DARKSIDE'S CUSTOM RECIPE
Meet the rub that breaks all the rules — La Flama Blanca from Dark Side Of The Grill is a bold, spicy white BBQ rub that brings serious flavour without the heavy colour. Designed specifically for chicken, turkey, pork, and even fish, this unique blend delivers high-impact taste in a lighter-toned seasoning that won’t darken your cook or overshadow delicate cuts.
This isn’t just another poultry blend. The la flame blanca rub uses a mix of garlic, cayenne, citrus peel, and subtle herbs to create a bright, punchy profile with a slow-building heat. It’s a flavour-forward take on white meat seasoning — balanced, bold, and ready to become your new go-to for weeknight dinners or smoked showpieces.
Because it’s lighter in colour, this spicy white BBQ rub is ideal for those moments when presentation matters — think golden smoked chicken thighs or grilled pork tenderloin with a perfect sear. It creates a flavourful crust without darkening the skin, letting the meat’s natural colour shine through.
Despite the name, la flame blanca rub still brings the fire. It’s hot enough to make an impression, but not so aggressive it overwhelms. The blend works just as well in marinades as it does on a dry application and pairs nicely with citrus glazes, vinegar-based sauces, or even fruit-forward BBQ sauces.
Features:
- Spicy white BBQ rub crafted for chicken, pork, and lighter meats
- La Flama Blanca rub delivers bold flavour without over-darkening the skin
- Balanced heat with garlic, cayenne, citrus, and herbs
- Perfect white meat seasoning for smoking, grilling, or roasting
- Created by Dark Side Of The Grill — made for cooks who want flavour and finesse
