Fresh Grind Ancho Coffee Rub is dark and roasty, the perfect complement to your red meat. It's a favorite rub on lamb and roast beef, but works exceptionally well on pork too. The ancho chilies are here for flavor, not just heat, creating layers of complexity that enhance without overwhelming.
St. Albert pitmasters love this rub for its bold coffee notes that deepen beef's natural flavors while the ancho chilies add smoky sweetness. Perfect for reverse-searing steaks on your Kamado Joe or smoking brisket on your Traeger.
FLAVOR PROFILE
Dark roasted coffee provides earthy depth, while ancho chilies bring mild heat and fruity, smoky notes. This combination creates a complex bark on smoked meats and enhances the Maillard reaction during searing for incredible crust development.
BEST USES
Exceptional on lamb, roast beef, brisket, pork shoulder, and beef ribs. Also works well on grilled vegetables and mushrooms for vegetarian options.
Fresh Grind Ancho Coffee Rub. Bold, roasty flavor for red meat lovers.
