Small Batch, BIG FLAVOUR!
Creole is a blend of cultures from the Bayou, including Italian, Spanish, African, German, Native American, French, and Portuguese. Creole is viewed as more prestigious than the cajun. Geaux Tigers!
Creole cuisine represents one of America's most sophisticated culinary traditions, born from the melting pot of New Orleans where diverse cultures contributed their ingredients, techniques, and flavor preferences. Unlike Cajun cooking which is more rustic and one-pot focused, Creole cooking incorporates more refined techniques and complex flavor layering. Creole Fixx captures this tradition in a convenient seasoning blend.
The multi-cultural heritage of Creole cooking means the flavor profile is incredibly complex. French technique meets Spanish spices, African ingredients like okra blend with Native American corn and peppers, Italian herbs combine with German sausage-making traditions, and Portuguese seafood influences round out the mix. The result is a seasoning that works on virtually anything—seafood, poultry, pork, beef, vegetables, rice dishes, and more.
Use Creole Fixx when you want sophisticated flavor without the work of combining eight different spices yourself. The blend is carefully balanced to deliver that authentic New Orleans character—not too spicy, not too mild, with layers of flavor that reveal themselves as you eat. Sprinkle it on shrimp before grilling, season chicken thighs before roasting, dust it on vegetables before sautéing, or stir it into rice and beans for instant Creole flair.
The small batch production ensures freshness and quality. Mass-produced seasonings often sit in warehouses for months, losing potency and aroma. Small batch means the spices are ground and blended closer to when you're actually using them, resulting in brighter, more vibrant flavors. You'll notice the difference in aroma when you first open the bottle—the spices smell alive and fresh, not dusty or muted.
The "Geaux Tigers!" reference celebrates Louisiana State University and Louisiana's unique culture where Creole traditions remain alive and well. When you use Creole Fixx, you're connecting to a rich culinary heritage that values bold flavors, quality ingredients, and the joy of sharing good food with friends and family. Whether you're in Edmonton or New Orleans, this seasoning brings authentic Bayou flavor to your table.
Try Creole Fixx on jambalaya, gumbo, étouffée, red beans and rice, blackened fish, grilled shrimp, roasted chicken, dirty rice, or any dish where you want that distinctive New Orleans character. The versatility and depth make this a seasoning you'll reach for repeatedly once you discover how it transforms ordinary ingredients into something special.
