Mayo's Cooler, Smokier, Spicier Cousin.
Smoke Show Jalapeño Aioli is a creamy, smoky aioli made with lightly smoked jalapeño peppers that makes regular mayonnaise feel like it's not even trying. This is an incredibly delicious mayo replacement that adds a layer of smoky heat and depth to everything it touches — burgers, sandwiches, potato salad, vegetable dips, and anything else where you'd normally reach for plain mayo.
What makes it special:
The smoked jalapeños are what set this apart from every other flavoured mayo on the shelf. It's not just heat — it's smoky, savoury warmth with a creamy, rich base that makes it absurdly versatile. The flavour is bold enough to stand up as a dipping sauce on its own, but balanced enough to play nicely with other ingredients in sandwiches and salads.
Key features:
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Lightly smoked jalapeño peppers: Smoky warmth, not just heat
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Creamy aioli base: Rich, smooth, and versatile
- Gluten free
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Mayo replacement: Use it anywhere you'd use regular mayo, but better
Great for:
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Burgers: The ultimate burger spread — smoky, creamy, just the right amount of heat
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Sandwiches: Replace your mayo and never look back
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Potato salad: Swap regular mayo for this and watch people ask for your recipe
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Vegetable dip: Serve alongside raw veggies for a crowd-pleasing appetizer
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Fries: Dipping fries in this is dangerously addictive
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Fish tacos: A drizzle on top of fish tacos is chef's kiss
Pro tips:
- Use it as the base for a spicy coleslaw — mix with a splash of vinegar and toss with shredded cabbage
- Spread it on the outside of bread before griddling for a smoky, crispy grilled cheese
- Mix with sriracha for a double-heat dipping sauce that's perfect for chicken wings
- Smoke Show keeps expanding their sauce lineup — if you've tried one, you'll want to try them all
