MUST HAVE ON CHICKEN!
Slow smoked, roasted, or flame seared – this rub is about to change your chicken game forever. We're talking deadly wings, perfectly spatchcocked birds, and quick-grilled breasts that'll have your neighbors peeking over the fence.
What makes it special:
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Perfectly balanced – smoky depth without overpowering the bird
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Versatile application – works on wings, whole chickens, thighs, you name it
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Pro-level results – restaurant-quality flavor at home
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Clean ingredients – no fillers, just pure flavor
Also kicks serious butt on pork, veggies, and is an absolute must on seafood!
Pro tip: Let it sit on the meat for 20-30 minutes before cooking to really let those flavors penetrate. Your taste buds will thank you.
From the crew at Dark Side Of The Grill – because ordinary chicken is just not an option.
