From the award-winning Fire BBQ Competitive BBQ Team, we're proud to present our Brisket Rub. This champion blend, with a foundation of salt and pepper followed by layers of onion, garlic, and ancho chili, has helped us achieve numerous victories and will undoubtedly continue to do so.
But don't just take our word for it – try it yourself on any cut of meat or even burgers, and experience the best BBQ you've ever had. This competition-proven rub creates the perfect bark on low-and-slow brisket while enhancing the natural beef flavor without overpowering it. St. Albert pitmasters trust Fire BBQ's Beefy Beefiest for their Traeger and Kamado Joe brisket cooks.
TASTES GREAT ON
Brisket (obviously), beef ribs, tri-tip, chuck roast, burgers, and any cut of beef you're smoking or grilling. Also excellent on pork shoulder.
FLAVOR PROFILE
Classic salt and black pepper foundation with layers of savory onion, garlic, and smoky ancho chili. It's everything you need for competition brisket and nothing you don't.
From Fire BBQ's award-winning competition team. The rub that wins championships and impresses judges.
