Award-Winning Flavor in Every Shake.
Crafted and perfected by the award-winning FiRE BBQ competition team, this all-in-one blend delivers the perfect balance of sweet, savory, and a touch of mild heat. No more mixing rubs to get the flavor you're after — Porky Porkiest does it all in one bottle.
Competition-tested, backyard-approved:
When a competition BBQ team creates a rub, you know it's been tested under the most demanding conditions imaginable. FiRE BBQ has gone head-to-head with the best pitmasters in the country, and Porky Porkiest is the rub that helped them win. Now you can bring that same championship-level flavor to your backyard.
What makes it special:
The genius of Porky Porkiest is in the balance. Most rubs lean too sweet, too salty, or too spicy. This one nails the sweet-savory balance that makes judges take notice and families ask for seconds. The touch of mild heat is just enough to add complexity without making anyone reach for water. It's the Goldilocks of pork rubs — everything is just right.
The all-in-one advantage:
Many competition cooks layer multiple rubs to build complex flavor profiles. That works when you've got time and a dozen bottles to choose from, but most of us want great results without the complexity. Porky Porkiest gives you that layered, sophisticated flavor in a single application. Sweet, check. Savory, check. Depth, check. Mild heat, check. Done.
Perfect for:
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Ribs: The name says it all — this was born for ribs, baby backs or spare ribs
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Pork shoulder: Pulled pork with competition-worthy bark
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Pork chops: Quick cooks that benefit from bold, balanced flavor
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Pork tenderloin: Lean cuts get a flavor boost without overpowering the meat
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Chicken: Poultry loves sweet-savory rubs too
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Wings: Game day gets an upgrade
How to use it:
- Apply generously to all surfaces of your meat
- For best results, let sit for at least 30 minutes (overnight is even better)
- No need to add anything else — this is a complete seasoning
- Works with or without sauce (the rub creates incredible flavor on its own)
Pro tips:
- Competition cooks often apply a base layer, let it set, then add a second coat before cooking
- The mild heat means everyone can enjoy it — from kids to heat-lovers
- Creates an amazing bark on low-and-slow cooks
- If you want more heat, add your own hot sauce or cayenne — the base flavor will still shine
From competition circuits to weekend cookouts, Porky Porkiest brings award-winning flavor to every cook. No mixing required, no guesswork needed — just shake it on and get ready for compliments.
