Fire & Smoke Society's Fish Monger brings Mediterranean coastal flavors to your seafood. This expertly balanced blend of Himalayan pink salt, garlic, aromatic herbs, lemon and orange peel transforms anything that swims into a restaurant-quality dish.
A fisherman's blend of Mediterranean flavors designed specifically for fish and seafood. Tastes great on anything that swims, especially snapper, swordfish, tuna, salmon, catfish, and shrimp. Perfect for St. Albert seafood lovers grilling on their Napoleon or Big Green Egg.
TASTES GREAT ON
Salmon, tuna, swordfish, snapper, catfish, shrimp, scallops, white fish, and shellfish. Works beautifully whether you're grilling, baking, or pan-searing.
FLAVOR PROFILE
Bright citrus notes from lemon and orange peel combine with aromatic herbs like fennel, oregano, thyme, and parsley. The Himalayan pink salt enhances natural seafood flavors while garlic and a hint of cayenne add depth without overpowering delicate fish.
INGREDIENTS
Salt, spices (including fennel, cayenne pepper, oregano, thyme, black pepper, parsley and pink peppercorns), dehydrated garlic, lemon and orange peel, sugar, Himalayan pink salt, paprika and not more than 2% tricalcium phosphate added to prevent caking. MSG Free, Gluten Free, Non GMO.
