Traditional searing and smoking aren't the only ways to enjoy cooking over charcoal! With a wooden flat edge designed to slip underneath the pizza crust for effortless plating, the Kamado Joe Pizza Peel is the perfect lightweight serving tool.
Use with Kamado Joe Pizza Stone, Pizza Cutter, and Deep Dish Pizza Stone (sold separately).
The smooth wooden surface is key here. Metal peels can catch on hot pizza stones, tearing delicate crust. Wood glides. That flat edge slides under your pie without disturbing toppings or dragging cheese across the stone. Lightweight design means you can maneuver easily, even when reaching into a hot kamado.
Getting the pizza onto the stone is one challenge—getting it off without disaster is another. This peel handles both jobs gracefully. A quick shimmy slide gets your raw dough onto the preheated stone. A confident scoop brings it back out when it's perfectly charred and bubbly. The large surface accommodates full-size pizzas without overhanging.
Works beyond pizza, too. Artisan bread comes off the stone cleanly. Focaccia transfers without falling apart. Even cookies benefit from the gentle touch of wood rather than aggressive metal. It's the kind of simple tool that makes ambitious cooking more approachable.
