Hardcore Carnivore Black is a bold, visually striking seasoning blend that delivers robust flavor and creates a dramatic black crust on beef, chicken, and pork. The activated charcoal gives this rub its signature black appearance while the blend of sea salt, spices, garlic, and onion provides complex, savory flavor.
St. Albert pitmasters love the visual impact of Black on competition briskets and steaks. The activated charcoal is tasteless and odorless, so all you get is the bold seasoning flavor without any charcoal taste. Perfect for reverse-seared steaks on your Kamado Joe or smoked brisket on your Traeger where the black bark creates stunning presentation.
GREAT WITH
Beef (especially brisket and steaks), Chicken, Pork, and any protein where you want bold flavor and dramatic appearance.
INGREDIENTS
Sea Salt, Spices, Sugar, Dehydrated Garlic and Onion, and Activated Charcoal.
Hardcore Carnivore Black. Bold flavor, dramatic appearance, competition-worthy results.
