The bold flavor produced by smoke from Hickory Wood Chips is often associated with southern barbecue. Soak the Hickory Wood Chips in water for at least 30 minutes before you are ready to smoke.
Get creative with your soak: You don't have to use just water. Other liquid pairings go well with Hickory like beer, bourbon, ginger ale, Coke, apple juice, pineapple juice and even a cabernet sauvignon.
How to use: Remove the wood chips from the liquid and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal, or into the integrated Smoker Tray. Once the Hickory Wood Chips begin to smoke, put the food you're adding flavor to on the grill. Keep the lid closed while smoking to get the most out of your Hickory Wood Chips.
Key features:
- Naturally sourced in the USA, kiln dried, hardwood hickory smoking chips
- Adds bold, southern style barbecue flavour to food
- Goes best with bacon, pork, beef
- Ideal for smaller, faster cooking foods like filets, steaks, and chops
- Low calorie alternative adds large amounts of flavour without the need for sauces
- Use on gas BBQs, charcoal BBQs, charcoal smokers, and electric smokers
