Heath Riles BBQ Butter Bath & Wrap is our award-winning rib and pork wrap – the only product of its kind! We developed it to help us become more consistent in ribs at contests, and now St. Albert competition teams and backyard grillers use it to achieve competition-quality results every time.
It's a unique blend of butter buds, brown sugar, honey powder, and spices that you mix with apple juice. Once mixed, simply wrap your ribs or pork in foil with the mixture during the critical wrapping phase of your cook. The blend creates incredible tenderness, adds moisture, and develops that perfect sticky, sweet glaze that judges and families love.
HOW TO USE
Mix the powder with apple juice according to package directions. During the wrap phase of your cook (typically after 3 hours for ribs), lay out foil, pour the mixture on, place your meat on top, wrap tightly, and continue cooking. The magic happens inside that foil as the butter, honey, and brown sugar work together to create tender, flavorful results.
GREAT FOR
Ribs (spare ribs, baby backs, St. Louis style), pork butt, pork shoulder, pork tenderloin, and even brisket.
Heath Riles BBQ Butter Bath & Wrap. The secret weapon of competition BBQ champions.
