Heath Riles BBQ Cherry Rub is an award-winning dry rub blend with the perfect combination of sweetness, heat, and cherry flavor that explodes in your mouth! It's great on pork, ribs, chicken, and lamb, delivering a unique fruity profile that sets your BBQ apart from the competition.
St. Albert pitmasters also use Cherry Rub as a finishing rub on top of meat for that perfect color and pop. The cherry flavor adds brightness without being candy-sweet, while the heat keeps it from being one-dimensional. Perfect for competition pork or weekend ribs on your Traeger.
FLAVOR PROFILE
Sweet cherry flavor balanced with savory spices and a hint of heat. Creates a beautiful mahogany color on smoked meats while adding layers of fruity complexity.
GREAT WITH
Pork (especially pork butt and ribs), chicken, lamb, turkey, and even salmon. Use during the cook or as a finishing dust for color and flavor enhancement.
COMPETITION SECRET
Many competition teams use Cherry Rub as a finishing touch right before turn-in for that perfect color and flavor pop that catches judges' attention.
Heath Riles BBQ Cherry Rub. Award-winning sweet heat with cherry flavor.
