Canadian Maple Meets Competition Heat.
Note: Past Best Before date — discounted for quick sale
Melding rich maple with honey, sugar, and habanero pepper mash, this glaze strikes a balance between sweetness and heat.
Suitable for meats, sides, and even desserts, you can enjoy it straight from the bottle for a distinct taste, blend it with BBQ sauce for a polished finish, or enhance your ribs or pork butt to become the Grand Champion of your backyard.
The Heath Riles formula:
Heath Riles is a competition BBQ champion who develops products that actually win contests. This maple honey habanero glaze combines Canadian maple richness with honey sweetness and habanero heat — a combination that's become a competition favorite for good reason.
The flavor profile:
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Rich maple: Deep, complex sweetness with caramel notes
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Honey: Natural sweetness and smooth texture
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Habanero pepper mash: Real heat that builds with each bite
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Perfect balance: Sweet upfront, heat on the finish
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Glazing texture: Coats and caramelizes beautifully
Versatility beyond BBQ:
This glaze works on more than just ribs:
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Meats: Ribs, pork butt, chicken, ham, salmon
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Sides: Glazed carrots, sweet potatoes, Brussels sprouts
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Desserts: Drizzle on ice cream, cheesecake, or grilled fruit
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Breakfast: Pancakes, waffles, French toast
Three ways to use it:
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Straight from the bottle: Bold, distinct maple-heat flavor
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Blended with BBQ sauce: Creates polished, glossy finish
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As a finishing glaze: Apply in layers for competition shine
Perfect for:
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Competition ribs: The shine that impresses judges
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Pork shoulder: Maple and pork are best friends
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Ham: Maple-glazed ham with a kick
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Salmon: Sweet glaze on rich fish
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Bacon: Candied bacon taken to the next level
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Pork belly burnt ends: Sticky, sweet, spicy perfection
Pro tips:
- Maple and pork are a classic Canadian combination
- The habanero heat is real — builds with each bite
- Warm the glaze for easier application
- Layer thin coats for best results
- Competition-grade product at clearance pricing
Heath Riles Maple Honey Habanero Glaze — Canadian sweetness meets championship heat.
