Looking for the secret to World Championship Winning Steaks? Need to know EXACTLY what twine Kosmo uses for prime rib? Well, look no further!
Get over 300 feet of the same butcher twine the pros use. This isn't just any string from the hardware store—this is competition-grade twine that holds its tension, withstands high heat, and won't impart any unwanted flavors to your meat.
Championship pitmasters don't leave anything to chance. When you're trussing a $100 prime rib or tying up expensive beef tenderloin, you need twine that performs. This stays tight throughout long cooks without burning through or stretching out. The natural cotton construction means no synthetic materials touching your food.
Three hundred feet goes further than you'd think. Truss whole chickens for even cooking. Tie roasts into uniform shapes for consistent doneness. Secure bacon-wrapped anything. Bundle herb bundles for easy removal from stocks and brines. Once you have quality twine on hand, you'll find dozens of uses for it beyond the obvious applications.
