Garlic Parmesan Wing Dust is a savory blend of garlic, parmesan cheese, and dehydrated peppers – the perfect final touch for just about any meal, but it was designed with wings on the mind. Simply sprinkle a light layer onto your food of choice while it's still hot, and gasp at the glorious garlicky goodness you get out of every bite!
St. Albert wing lovers use this as the ideal addition to garlic parm wing sauce or any other chicken wing recipe. The finishing dust creates a flavor-packed crust that sticks to hot wings fresh off your Traeger or deep fryer, delivering intense garlic and parmesan flavor in every bite.
COVERAGE
5.1oz SHAKER
On average, one 5.1oz shaker will cover between 12-15 pounds of chicken wings! Put as much, or as little, on as you like, we don't judge.
BEST USES
Perfect on chicken wings, french fries, popcorn, garlic bread, roasted vegetables, pasta, and pizza. Apply while food is still hot for maximum adhesion and flavor.
INGREDIENTS
Salt, Dehydrated Onion & Garlic, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Whey, Spices, Corn Starch, Yeast Extract, Dehydrated Bell Peppers, Lactic Acid, Citric Acid, Natural Flavor, Disodium Inosinate & Disodium Guanylate, Extractive of Turmeric, And Less Than 2% Soybean Oil & Silicon Dioxide Added To Prevent Caking. CONTAINS: Milk.
