All the Salt-and-Vinegar Crunch, None of the Soggy-Shirt Mess.
How many times have you ruined your favorite shirt eating sea salt and vinegar chips? If the answer is more than zero, you're definitely doing it wrong. But for everyone else that is tired of putting on bibs and blowing through an entire pack of baby wipes every time they sit down to eat some chicken wings, there's now a delicious alternative that has all the explosive flavour and almost none of the mess. Introducing Kosmo's Q salt and vinegar wing dust — the seasoning that goes great on just about anything (especially wings), but leaves your fingers way cleaner than a sticky sauce ever would.
Key features:
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Bold salt and vinegar flavour: The classic chip taste in a wing dust
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Dust-style application: Less mess than a sauce
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Made by Kosmo's Q: Competition BBQ brand quality
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Versatile use: Wings, popcorn, potatoes, and more
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Sprinkle-ready bottle: Easy, even-handed application
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Big flavour, small effort: Toss and serve
Great for:
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Crispy baked or fried wings: Toss right out of the oven or fryer
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Popcorn: Movie night with a serious upgrade
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Roasted potatoes and fries: Add tang to crispy spuds
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Chips and snack mixes: Pump up the flavour of plain chips
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Anywhere salt and vinegar belongs: Which is almost everywhere
Pro tips:
- Toss wings while still hot for the dust to adhere
- Try it on home fries for breakfast — yes, really
- Add a tablespoon to popcorn while still warm
- Store in a cool, dry place to keep the spices fresh
