Give your next turkey, pork, or chicken a bath steeped in southern tradition. Sweet Tea is as old as the South, and this brine is one of a kind with a unique flavor profile. You don't have to wait until Thanksgiving to brine your favorite meats. This ain't your grandmama's brine, but it is her sweet tea.
Why we brine:
The reason behind brining is to add extra moisture to the protein you're cooking (Turkey, Chicken, Pork). The salt in the brine also helps break down proteins in the meat, making it more tender. Typically used with larger pieces of poultry or pork, but we absolutely love brining chicken wings too! Brine is our favorite kind of insurance.
Available sizes:
- 20oz (about 2½ cups of dry ingredients)
- 40oz (around 5 cups of dry ingredients)
Ingredients:
White Sugar, Tea, Brown Sugar, Table Salt, Kosher Salt, Thyme, Lemon Peel Zest
