Bright, Zesty, Irresistible.
Lemon Pepper was the most constantly requested seasoning from the Meat Church congregation — and we finally answered the call. We love this seasoning on chicken, fish and vegetables and hope your family does too! We have even seen folks use it on BBQ, proving that lemon pepper's appeal goes way beyond the expected.
What makes it so good:
There's something magical about the combination of bright, citrusy lemon and bold black pepper. It's refreshing without being overpowering, zesty without being acidic, and it has this wonderful way of making everything taste lighter and more vibrant. The dehydrated garlic and onion add savory depth, while turmeric brings a subtle earthiness and gorgeous golden color.
How to use it:
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Chicken perfection: This is what lemon pepper was made for — coat chicken breasts, thighs, wings, or whole birds before grilling, roasting, or pan-searing
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Fish upgrade: Salmon, tilapia, cod, and halibut all shine with lemon pepper seasoning
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Vegetable magic: Transforms roasted asparagus, green beans, broccoli, and zucchini
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Pasta dishes: Add to olive oil-based pasta for quick, flavorful weeknight dinners
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Grilled shrimp: Toss shrimp in lemon pepper before skewering and grilling
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Potato companion: Roasted potatoes, mashed potatoes, or potato wedges get the lemon pepper treatment
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BBQ surprise: Try it on grilled pork chops or chicken wings for a citrus-forward twist
Pro tip: Lemon pepper is fantastic on foods that benefit from brightness. Think proteins that can be rich or heavy (like salmon or chicken thighs) or vegetables that need a flavor boost.
Size: 12 oz bottle
Ingredients: Salt, sugar, spices, dehydrated garlic & onion, turmeric, canola oil and silicon dioxide
Gluten and MSG Free
This is the kind of seasoning that makes weeknight dinners feel special and weekend grilling taste restaurant-quality. Your congregation has spoken — and they want lemon pepper on everything.
