GLUTEN FREE! VEGAN!
Meat Mitch Competition WHOMP! BBQ Sauce—SO GOOD, IT'LL MAKE YOU SQUEAL!SHE'S SWEET WITH HEAT, PODS! When in doubt, JUST ADD SAUCE!
This competition-proven sauce brings the perfect balance of sweet and heat that BBQ judges love. Developed by competition pitmaster Mitch Benjamin, WHOMP! has been a secret weapon for countless competition wins across the Kansas City Barbecue Society (KCBS) circuit. The sauce that was once only available to competition insiders is now accessible to backyard grillers everywhere.
The cider vinegar base creates the tangy foundation that cuts through rich, fatty meats while brown sugar adds depth, complexity, and that championship-level caramelization when the sauce hits the heat. The careful balance of sweet and tangy ensures the sauce enhances your meat rather than masking it—a critical distinction that separates good BBQ sauce from great BBQ sauce.
The spice blend delivers a subtle kick that builds as you eat, creating layers of flavor that keep people reaching for another bite. It's not overwhelmingly hot—just enough heat to add excitement and complexity without overpowering the BBQ flavor. The dehydrated onion and garlic add aromatic depth, while the Worcestershire sauce contributes umami richness with its molasses, corn syrup, and tamarind components.
Use WHOMP! on ribs during the last 30 minutes of cooking for a beautiful, sticky glaze. Brush it on chicken thighs, slather it on brisket slices, or use it as a finishing sauce for pulled pork. The sauce works equally well as a dipping sauce on the side—many folks prefer to serve it both ways so guests can control their sauce level.
Beyond traditional BBQ applications, creative cooks use WHOMP! on burgers, as a glaze for meatloaf, mixed into baked beans, or even as a dipping sauce for fries and onion rings. Some competition teams use it on their turn-in boxes for every category because the flavor profile is that versatile. The gluten-free and vegan formulation means everyone at the table can enjoy it regardless of dietary restrictions.
When you want competition-quality results without years of sauce development, WHOMP! delivers the flavor that wins championships. Just add sauce and watch people's faces light up.
WHOMP! Ingredients:Cider vinegar, water, brown sugar, sugar, tomato paste, spice blend (with salt, chili pepper, dehydrated onion and garlic, spices and spice extractives), Worcestershire sauce (with molasses, corn syrup, and tamarind), distilled vinegar, caramel color, natural flavor.
