Meat IV by Motley Que
Give your BBQ the ultimate boost with Meat IV, Motley Que's premium sodium phosphate injection mix. Designed for pitmasters, competitors, and backyard legends alike, this powerhouse helps your proteins hold onto every drop of flavor and juiciness.
What it does:
When you inject with Meat IV, you're not just cooking — you're upgrading. Brisket stays moist through 14-hour smokes, pork pulls tender without drying out, chicken holds its bite instead of turning to sawdust, and turkey slices carve like butter. It's your secret weapon for perfect texture, insane moisture retention, and results that hit harder than a guitar riff at full volume.
The science (made simple):
Sodium phosphate helps proteins retain water during the cooking process. When meat cooks, proteins contract and squeeze out moisture — that's why overcooked chicken is dry. Meat IV helps those proteins hold onto moisture even under heat, resulting in juicier, more tender results. It's not magic, it's chemistry — but the results sure feel magical.
Why Meat IV?
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Boosts moisture retention for any cut of meat: Works on everything from brisket to turkey breast
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Enhances tenderness without altering natural flavor: Makes meat better, not different
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Trusted by serious competitors and backyard BBQ fanatics: This is what the pros use
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Simple to use: Just mix, inject, and let it work — no complicated procedures
How to use it:
Mix Meat IV according to package directions (typically with water or your favorite injection liquid). Load into a meat injector and distribute throughout your protein — for brisket, inject in a grid pattern every inch or so; for whole birds, inject into breast, thighs, and legs. Let rest for at least 30 minutes (overnight is even better) before cooking. That's it.
Perfect for:
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Competition BBQ: When every point matters and dry meat loses
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Brisket: Insurance against the dreaded dry flat
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Pork shoulder: Pulled pork that stays juicy for hours in the warmer
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Whole chickens & turkeys: White meat that doesn't turn to cardboard
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Pork loin: Keep lean cuts from drying out
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Any long cook: Where moisture loss is your enemy
Pro tips:
- Combine with beef broth, apple juice, or other flavorful liquids for added depth
- Inject the night before for maximum penetration
- Don't skip resting time — let the injection distribute evenly
- Even if you're not competing, your family will think you are with these results
Whether you're chasing the trophy or just feeding the crew, Meat IV keeps your meat rocking from smoker to plate. Easy to mix, easy to use, and built to perform when it matters most.
🔥 Take your BBQ to the next level. Meat IV by Motley Que isn't optional — it's essential.
