Curing your own meat at home just got a whole lot easier — and safer — with Bearded Butchers Pink Curing Salt. Specifically designed for curing meats like bacon, ham, and sausage, this 4 oz blend of sodium nitrite and salt helps prevent spoilage and the growth of harmful bacteria during the curing process. Whether you’re experimenting with jerky or going full DIY charcuterie, this curing salt is your secret weapon for both flavour and food safety.
Formulated for use in small-batch curing, it’s measured to provide the right balance for dry rubs, wet brines, or sausage making. The bright pink hue ensures you’ll never mistake it for regular table salt — a must for responsible handling. The package is resealable, helping you keep things tidy while extending shelf life. If you’re new to home curing or a seasoned pro, Bearded Butchers Pink Curing Salt is a trusted choice to elevate your meat game.
Whether you’ve been hunting for curing salt or looking to try your hand at Prague powder techniques, this blend is up to the task. Stock your pantry and explore the world of old-school meat prep — the right way.
