Napoleon pizza add-on for perfect top heat over the pizza stone.With the help of this accessory, you can make great pizza on the Napoleon grill.
Turn your Napoleon gas grill into a pizza oven with this specialized shroud that encloses the grill with an opening to slide pizza in and out. Traditional grilling provides excellent bottom heat from burners but lacks the intense top heat that professional pizza ovens deliver. This creates a common problem—crispy bottom crust but pale, undercooked toppings. The pizza add-on solves this challenge by creating an enclosed cooking chamber that traps heat from all directions.
This shroud encloses the grill with opening to slide pizza in and out, transforming open-air grilling into enclosed oven-style cooking. The opening allows you to load raw pizzas onto a preheated stone, monitor cooking progress, rotate pizzas for even browning, and remove finished pizzas without breaking the seal completely. The sliding access maintains chamber temperature while allowing essential pizza management.
With the enclosed design it creates convection heating for evenly baked and perfectly crisp pizza. The enclosed chamber traps heat, creating temperatures of 700-900°F—the sweet spot for Neapolitan-style pizza with crispy crust, melted cheese, and properly cooked toppings. The convection effect circulates heat around the pizza, cooking from top, bottom, and sides simultaneously for professional results.
The integrated ACCU-PROBE™ temperature gauge allows precise monitoring of chamber temperature without opening the shroud. Pizza requires specific temperature ranges depending on style—Neapolitan pizzas need 800-900°F for 90-second cooking, New York style works at 550-650°F, and thicker crusts prefer 450-500°F. The built-in gauge ensures you hit target temperatures for your desired style.
Stainless steel construction provides durability that withstands the extreme temperatures required for pizza making. Stainless steel won't warp, corrode, or deteriorate despite repeated heating to 900°F. The quality construction ensures this accessory lasts for years of pizza nights. The material also reflects heat back toward the pizza rather than absorbing it, improving efficiency.
Use this add-on with a pizza stone (typically sold separately) placed on your grill grates. Preheat the enclosed chamber with the stone inside for 30-45 minutes to achieve proper temperature. The combination of heated stone from below and enclosed chamber heat from above replicates professional pizza oven conditions. For Edmonton pizza enthusiasts, this accessory brings authentic pizzeria-quality results to your backyard.
The pizza add-on works with specific Napoleon grill models—verify compatibility before purchase. When properly installed and used, it transforms your gas grill into a dedicated pizza-making station that produces results rivaling expensive stand-alone pizza ovens at a fraction of the cost.
KEY FEATURES:
- Turns Napoleon gas grill into pizza oven
- Enclosed shroud with sliding opening
- Creates convection heating for even cooking
- Integrated ACCU-PROBE temperature gauge
- Stainless steel construction
- Achieves 700-900°F temperatures
- Works with pizza stones (sold separately)
- Professional pizza oven results
