Award-Winning Dill Pickle Magic.
Award-winning smooth, creamy and light mustard, with just the right amount of dill pickle. Perfect as a dip with veggies or chicken fingers & nuggets, or mixes with egg/potato/chicken/tuna salads, on devilled eggs, on fish, chicken, salmon — the possibilities are endless!
Why dill pickle mustard is genius:
Pickles and mustard are already best friends on sandwiches and burgers. Savoury Dill Pickle Mustard takes that friendship and makes it official. The tangy dill pickle flavor melds seamlessly with creamy mustard, creating something that tastes familiar yet completely unique. It's like the condiment version of a perfect duo.
Award-winning credentials:
When a mustard wins awards, you know it's doing something special. Gravelbourg's Savoury Dill Pickle Mustard has been recognized for its perfect balance of creamy texture, tangy dill flavor, and that signature pickle punch. Judges don't give awards to ordinary condiments — this is the real deal.
Texture matters:
Smooth, creamy, and light — these aren't just marketing words. The texture of Savoury Dill Pickle Mustard makes it incredibly versatile. It spreads easily, mixes smoothly into salads and dips, and doesn't overpower delicate foods. It's substantial enough to be a star but elegant enough to play a supporting role.
Perfect as a dip:
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Fresh vegetables: Carrots, celery, bell peppers, cherry tomatoes — all better with dill pickle mustard
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Chicken fingers & nuggets: Kids and adults both love this upgrade from plain mustard
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Pretzels: Soft or hard, pretzels meet their match
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Chips: Try it with kettle-cooked chips for sophisticated snacking
Mix it in:
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Egg salad: The dill pickle flavor is a natural fit — better than relish
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Potato salad: Creates a creamy, tangy potato salad people request the recipe for
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Chicken salad: Elevates lunch to something special
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Tuna salad: The pickle flavor complements tuna perfectly
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Pasta salad: Mix with mayo for a tangy pasta salad dressing
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Coleslaw: Replace plain mustard in your coleslaw dressing
Spread it on:
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Devilled eggs: A revelation — the dill pickle takes devilled eggs to new heights
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Fish: Salmon, trout, cod — all benefit from creamy dill pickle mustard
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Chicken: Grilled, roasted, or fried — works across all preparations
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Burgers: Replace plain mustard for a pickle-forward burger
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Sandwiches: Any sandwich gets better with dill pickle mustard
The endless possibilities:
The description says "the possibilities are endless" and it's not hyperbole. Anywhere you might use mustard OR pickles, Savoury Dill Pickle Mustard works. It's tangy enough to cut through rich foods, creamy enough to complement delicate foods, and flavorful enough to stand on its own.
Pro tips:
- Mix with sour cream for an instant dip that'll clear a vegetable platter
- Use in place of mayo + pickles on sandwiches for streamlined flavor
- Add to tartar sauce for extra pickle punch
- Mix into mac and cheese for a tangy twist (trust us on this)
- Keep extra on hand — once people try it, they'll want it on everything
Award-winning for good reason, Savoury Dill Pickle Mustard is the condiment you'll wonder how you lived without.
