A Juicy, Boozy Twist on BBQ Bliss.
Drunken Pineapple combines pineapple, orange, and bourbon for a sweet, tangy, tropical flavor that pairs perfectly with just about anything. This isn't your standard BBQ sauce — it's a vacation in a bottle, bringing island vibes to your backyard grill.
What makes it special:
The tropical sweetness of pineapple meets the bright citrus notes of orange, all brought together with a smooth bourbon finish. It's sweet without being cloying, tangy without being sharp, and just boozy enough to make things interesting. The result? A sauce that's equally at home on competition ribs and weeknight chicken thighs.
How to use it:
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Brush it on ribs: During the last 30 minutes of cooking for a sticky, caramelized glaze
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Glaze your burgers: Slather on during the final flip for tropical burger perfection
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Drizzle on grilled chicken: Transform plain chicken into island-inspired cuisine
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Jazz up veggies: Grilled pineapple, peppers, and onions get even better with this sauce
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Dipping sauce: Perfect companion for chicken wings, tenders, or sweet potato fries
Flavor Profile: Pineapple, orange, paprika, parsley, salt, pepper
Use on: Anything and everything — ribs, chicken, pork, burgers, seafood, veggies, you name it
Fair warning: once you try Drunken Pineapple, your grill might start feeling incomplete without it.
