Sweet Meets Smoky in the Sauciest Way Possible.
Maple Bacon BBQ Sauce blends smoky bacon-inspired flavor with rich maple sweetness to create the ultimate BBQ companion. This is what happens when breakfast meets BBQ — and honestly, it's a match made in culinary heaven.
What makes it irresistible:
Imagine the smoky, savory depth of perfectly cooked bacon combined with the rich, natural sweetness of pure maple syrup. Add in layers of garlic, paprika, salt, and pepper, and you've got a sauce that works morning, noon, and night. It's bold enough for brisket, sweet enough for burgers, and versatile enough to make breakfast exciting.
How to use it:
-
Brisket glaze: Brush on during the last hour of smoking for a sticky, bacon-maple bark
-
Burger topper: Skip the ketchup — this is your new go-to burger sauce
-
Poultry perfection: Chicken thighs, wings, and whole birds love this sweet-smoky combo
-
Pork's best friend: Ribs, chops, tenderloin — if it's pork, this sauce belongs on it
-
Veggie upgrade: Roasted Brussels sprouts, grilled sweet potatoes, and glazed carrots get the bacon treatment
-
Breakfast twist: Drizzle on biscuits, eggs, or even pancakes for a savory-sweet start to your day
Flavor Profile: Maple, bacon, garlic, paprika, salt, pepper
Use on: Brisket, burgers, poultry, pork, veggies — or anything that could use more bacon in its life
If you love bacon (and let's be honest, who doesn't?), you'll want this on everything.
