Take your smoke to the next level with Blues Hog Barkless Pecan Wood Chunks. Harvested and prepped for premium results, these chunks deliver a smooth, rich smoke without the bitterness that bark can sometimes bring. Ideal for brisket, pork, poultry, and even vegetables, pecan wood is known for its mellow profile — stronger than fruit woods but softer than hickory.
No bark, no bitterness. These chunks burn clean and long, making them perfect for offset smokers, ceramic cookers, or even charcoal grills. Whether you're running low and slow or doing a quick sear, they add complexity without overpowering the meat’s natural flavour.
Use them solo or mix with fruit wood for a custom blend. Each bag contains wood chunks of varied size for maximum airflow and combustion. Blues Hog knows smoke — and this is smoke done right.
