Furtado Farms Hickory Cookwood Logs are seasoned one year at a minimum in the great outdoors. They're cut into 12" lengths and split into a diameter of approximately 2"-4" to fit most smoker fireboxes. Hickory wood provides a strong, bacon-like smoke flavor that's perfect for pork, beef, and game meats.
Our logs are perfect for offset smokers, barrel smokers, charcoal and wood grills, as well as pizza ovens. With a lower moisture content than our Cookwood Chunks, they burn hotter and longer producing maximum heat output all while providing plenty of smoke and flavor in the process. St. Albert pitmasters choose hickory for traditional BBQ flavor on brisket, ribs, and pulled pork.
WHY HICKORY LOGS
They're great for starting a fire, burning logs down into coals and grilling over, creating 100% natural coals for cooking! Hickory is the classic BBQ wood, delivering bold, smoky flavor that stands up to beef and pork. It's the go-to choice for competition BBQ teams.
WE HANDLE OUR WOOD CAREFULLY
Here at Furtado Farms, each piece of wood is affectionately split, sized and packaged by hand… a true wood craft experience. Each piece of cookwood is touched lovingly, by our experienced, not so tender hands. We take our wood seasoning extremely seriously, we have to, we are regularly checked, tested and have an exceptional track record when it comes to quality and superior product production.
Furtado Farms Hickory Logs. 1.5 cu ft. Canadian-made, 12" lengths, naturally seasoned.
