Furtado Farms Oak Cookwood Logs are seasoned one year at a minimum in the great outdoors. They're cut into 12" lengths and split into a diameter of approximately 2"-4" to fit most smoker fireboxes. Oak wood provides a medium, versatile smoke flavor that works with virtually any meat without overpowering.
Our logs are perfect for offset smokers, barrel smokers, charcoal and wood grills, as well as pizza ovens. With a lower moisture content than our Cookwood Chunks, they burn hotter and longer producing maximum heat output all while providing plenty of smoke and flavor in the process. St. Albert pitmasters trust oak for its consistent burn and clean smoke profile.
WHY OAK LOGS
They're great for starting a fire, burning logs down into coals and grilling over, creating 100% natural coals for cooking! Oak is the workhorse wood of BBQ – reliable, consistent, and versatile. It burns hot and long, making it perfect for all-day smoking sessions and creating high-quality grilling coals.
WE HANDLE OUR WOOD CAREFULLY
Here at Furtado Farms, each piece of wood is affectionately split, sized and packaged by hand… a true wood craft experience. Each piece of cookwood is touched lovingly, by our experienced, not so tender hands. We take our wood seasoning extremely seriously, we have to, we are regularly checked, tested and have an exceptional track record when it comes to quality and superior product production.
Furtado Farms Oak Logs. 1.5 cu ft. Canadian-made, 12" lengths, naturally seasoned.
