If you’re the kind of BBQ fan who reaches for the pickle jar after every bite, this one’s for you. The 1908 BBQ Fowl Play Dill Pickle rub brings a bright, tangy twist to your backyard grilling game. With bold dill flavour upfront, backed by a subtle sweetness and savoury base, this dill pickle BBQ rub is built to stand out—especially on poultry and fish.
Crafted in Alberta and inspired by classic deli flavours, this 1908 BBQ rub dill blend is a unique combo of garden-fresh herbs and sweet undertones. It’s perfect on chicken thighs, salmon fillets, or even tossed into your favourite pasta or macaroni salad for a punch of pickle-brined goodness. The balance of tang and savour makes it a secret weapon in the spice drawer.
This rub’s texture is fine enough to coat evenly but bold enough to bring flavour you’ll actually taste after grilling. For a quick brine hack, try sprinkling it on your meat a few hours before cooking to let the flavour sink in. And if you're feeling bold? Dust it on popcorn or roasted potatoes. Yes, really.
As a BBQ seasoning for chicken, it shines on white meats. It’s also a surprising hit on grilled veggies or deviled eggs for that extra “what is that?” zing. Created by the flavour nerds at 1908 BBQ, it’s a rub designed to make you rethink what BBQ can taste like.
Whether you’re team dill all the way or just looking for something different to shake on your next cook, Fowl Play is a sharp, fresh new addition to your BBQ routine. Try it once—you’ll be hooked.
