Pizza Perfection. Artisan Baking. At Home.
The Big Green Egg Pizza & Baking Stone transforms your Egg into a professional-grade pizza oven and artisan bakery, delivering restaurant-quality results in your backyard.
What makes it special:
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Even heat distribution: Ceramic stone absorbs and radiates heat evenly for perfect crusts every time
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High-temperature performance: Handles extreme heat for authentic Neapolitan-style pizzas
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Versatile cooking: Beyond pizza — bake bread, cookies, calzones, flatbreads, and more
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Genuine Big Green Egg quality: Designed specifically for optimal performance in your Egg
Perfect for:
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Neapolitan pizza: Crispy crust with perfect char at 700°F+
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Artisan bread: Crusty exterior, soft interior — bakery quality at home
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Flatbreads & naan: Quick-cooking favorites with authentic texture
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Desserts: Cookies, pastries, and fruit crisps
How to use it:
Place the Pizza & Baking Stone on your cooking grid and preheat your Big Green Egg to desired temperature. The stone will absorb heat and create the perfect cooking surface. Use a pizza peel to transfer your creations on and off the stone.
Care Instructions:
Never use soap on your stone — simply scrape off any residue and wipe clean. The stone will develop a natural patina over time, which enhances its performance.
Size: Available for specific Big Green Egg models — confirm your Egg size for proper fit
Turn your Big Green Egg into a pizzeria with the Pizza & Baking Stone.
