Boars Night Out Midwest Dust was designed with one goal: to dominate the BBQ competition circuit. Created by the award-winning Boars Night Out team, this rub builds intense flavour, exceptional bark, and a mouthwatering crust — especially on pork and chicken.
This championship-worthy Boars Night Out Rub brings together savoury spices with just the right amount of sweetness and umami, creating a balanced profile that works as both a base layer and a finishing seasoning for pork and chicken. Whether you're reverse-searing thick pork chops or smoking whole chicken thighs, Midwest Dust brings out the best in your protein with its subtle heat and bold colour.
The magic really happens when you combine it with White Lightning — a legendary combo on the pro circuit. Together, they amplify flavour and colour without overpowering your meat. But even on its own, Midwest Dust delivers all the hallmarks of a great Midwest BBQ rub: bold without being too spicy, savoury without being too salty, and just sweet enough to get those taste buds fired up.
Use it as your go-to pork and chicken seasoning for backyard cookouts, competition prep, or weeknight meals. It’s ideal for ribs, pulled pork, wings, and even turkey. Sprinkle generously and let the rub do the heavy lifting — you’ll be glad you did.
Ingredients: Salt, spices including chili pepper, sugar, garlic and onion powder, MSG, Worcestershire sauce, roast beef flavour, celery seed, and not more than 2% tricalcium phosphate added to prevent caking. CONTAINS MSG
