Take your BBQ to the next level with Cherry Wood Chips, prized for their mild, fruity smoke that pairs well with just about anything. These fruitwood smoking chips give your meat a subtle pink hue and a touch of natural sweetness without overwhelming your rub or marinade.
Use this smoking wood for BBQ with your charcoal or gas grill to add a clean, consistent burn and long-lasting aroma. They're especially great with pork, poultry, and fish, but adventurous grillers use them on everything from vegetables to desserts.
The fruitwood flavour of these bbq smoke chips enhances delicate meats and balances bold seasonings, giving you complex smoke without the harsh bitterness of heavier woods. Soak for a slow smoulder or toss them in dry for a fast infusion.
Best used with: Ribs, salmon, or turkey for optimal results.
