Chimi Churri Dry Rub - Spicy
Chimichurri can be used as a table condiment for your food, used on the food during cooking, or as a rub. It can be used on beef, pork, poultry, fish and wild game.
Ingredients: Parsley, garlic, crushed pepper, oregano, chile del arbol, and other spices. LOW SODIUM. KETO.
How to use as a sauce: Put one part mix to 1 part vinegar in a bowl. Allow a few minutes for the mix to hydrate and absorb the vinegar. Add 2 parts oil.