UMAMI WITH A KICK! The Killer Shroom Szechuan Rub from Dark Side Of The Grill — a bold, earthy, and spicy blend that brings something entirely new to the table. This isn’t your average BBQ seasoning. Built around umami-rich mushrooms and fiery Szechuan peppercorns, this Szechuan mushroom rub adds a deep, savoury kick with just enough heat to keep things interesting.
The name says it all: killer shroom seasoning. It’s packed with real mushroom powder for that unmistakable umami punch, balanced with garlic, black pepper, and citrusy Szechuan spice. It’s the perfect choice for grilled vegetables, seared beef, pork belly, or even tofu. Anywhere you want big flavour and that mouth-tingling finish, this rub delivers.
As an umami BBQ rub, it’s ideal for layering flavour or standing on its own. Dust it onto a skirt steak before hitting the grill, or use it in a marinade for roasted mushrooms and eggplant. It adds depth without overwhelming — and it’s especially good for dishes where you want a meaty taste without using actual meat.
Texture-wise, the grind is just right: fine enough to blend easily into oils and glazes, but coarse enough to cling to your food. And because it’s made by Dark Side Of The Grill, you can expect intensity, originality, and performance every time you fire it up.
Features:
- Unique Szechuan mushroom rub with real umami depth
- Signature killer shroom seasoning made for bold, creative grilling
- Umami BBQ rub ideal for meat, veg, or plant-based cooking
- Balanced heat from Szechuan peppercorns with earthy mushroom base
- Crafted in small batches by Dark Side Of The Grill
If you’ve been looking for something totally different, this is it. Killer Shroom Szechuan Rub doesn’t just season — it reinvents what BBQ can taste like.
