Fire BBQ Orange Citrus Turkey Brine is a winner every time. This award-winning brine blend delivers juicy, flavorful results on poultry, pork, lamb, and so much more. From the competition BBQ team at Fire BBQ, this is the secret to never serving dry turkey again.
The bright orange citrus flavors penetrate deep into the meat during the 24-hour soak, ensuring every bite is moist and delicious. Perfect for St. Albert families preparing Thanksgiving or Christmas turkey, or anyone who wants restaurant-quality roasted chicken. This brine works magic on any poultry, transforming even budget-friendly cuts into something special.
HOW TO USE
Makes 8 litres of brine – enough for up to 2 birds. Submerge turkey or other meat in the brine solution and refrigerate for 24 hours before cooking. Rinse and pat dry before roasting, smoking, or grilling.
TASTES GREAT ON
Turkey, chicken, Cornish hens, pork chops, pork loin, and lamb.
From Fire BBQ's award-winning competition team. Makes 8 litres. 24-hour soak recommended.
