Fire & Smoke Society's Black & Tan is a premium steakhouse-style rub that delivers bold, restaurant-quality flavor to your backyard grill. Featuring striking Hawaiian black salt and activated charcoal from coconut shells, this visually stunning rub creates a dramatic crust that tastes as good as it looks.
TASTES GREAT ON
Beef (especially steaks and brisket), lamb, pork, and game. Perfect for St. Albert grillers smoking brisket on their Traeger or searing ribeyes on their Kamado Joe.
FLAVOR PROFILE
Hawaiian black salt, cracked black pepper, rosemary, and garlic create an awesome-looking rub that delivers robust and satisfying steakhouse flavors. The addition of espresso ground coffee adds depth and enhances the natural beef flavor without tasting like coffee. This complex blend builds a rich, savory crust with herbaceous notes and bold pepper kick.
INGREDIENTS
Salt, spices (including black pepper and rosemary), Hawaiian black sea salt and activated charcoal (derived from coconut shells), brown sugar, dehydrated garlic and espresso ground coffee. MSG Free, Gluten Free, Non GMO.
Made by Fire & Smoke Society. Perfect for competition BBQ or impressing dinner guests with steakhouse-quality results.
