Fire & Smoke Society's Charred Chile & Lime brings bold, smoky Mexican-inspired flavor to everything you grill. This versatile seasoning combines blistered jalapeño peppers, garlic, lime, and salt for a bright, zesty profile that works on proteins, vegetables, and even breakfast dishes.
TASTES GREAT ON
Grilled and roasted chicken, skirt and flank steaks, shrimp, white fish, potatoes, huevos, pork chops, grilled veggies, avocados, and sprinkled over queso fundido. Perfect for St. Albert grillers looking to add restaurant-quality Mexican flavors to their Traeger chicken or Kamado Joe fajitas.
FLAVOR PROFILE
Four ingredients that make us forever hungry–blistered jalapeño peppers, garlic, lime, and salt–create a smoky, subtly spicy blend that brings the charred zing. The lime brightness cuts through rich proteins while the roasted chile adds depth without overwhelming heat. It's the perfect balance of smoke, citrus, and subtle spice.
INGREDIENTS
Salt, sugar, jalapeño, maltodextrin, spices (including red pepper and black pepper), garlic, citric acid, crystallized lime (citric acid, lime oil, lime juice) and not more than 2% tricalcium phosphate added to prevent caking. No Artificial Ingredients, MSG Free, Plant-Based, Gluten Free.
Made by Fire & Smoke Society. Your go-to for taco nights, grilled chicken, and fresh seafood.
