FireBoard Competition Series probes are the perfect choice to get precise readings in smaller cuts of meat or where space is limited. This 6 pack features four (4) SF675T 3″ probes and two (2) SF628T 1″ competition probes, giving you a variety of options to use with your FireBoard thermometer.
Perfect for St. Albert competition teams or serious pitmasters who need multiple probes for different cuts. Monitor brisket point and flat, multiple racks of ribs, or an entire cook with chicken, pork, and beef all at once.
WHAT'S INCLUDED
SF675T (4 probes): Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572°F (-18 to 300°C). Specifications: 6 ft. cable, 75mm (~3″) long probe, 1.8mm (1/16″) diameter.
SF628T (2 probes): Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572°F (-18 to 300°C). Specifications: 6 ft. cable, 28mm (~1″) long probe, 1.8mm (1/16″) diameter.
FireBoard Competition Series 6-Pack. Ultra-thin probes for precision monitoring.
