The FireBoard 1″ (28mm) SF628T Competition Series probe is the perfect choice to get precise readings in smaller cuts of meat or where space is limited. The shorter size makes this a great choice for ribs, brisket flats, fish, chicken thighs, and more!
St. Albert pitmasters love this probe for monitoring thin cuts where a longer probe would poke through the other side. The ultra-short length is also perfect for brisket flats and other wide, thin cuts where you want to monitor the center without the probe exiting the meat.
SPECIFICATIONS
Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572°F (-18 to 300°C). Specifications: 6 ft. cable, 28mm (~1″) long probe, 1.8mm (1/16″) diameter.
FireBoard Competition Series 1″ Short Probe. Ultra-thin 1/16″ diameter for minimal meat damage.
