The Flavor Combination That Makes Fish Unforgettable.
Our classic version of a fry coating, seasoned to perfection. This will have people coming back for seconds! Take your shore lunch up a notch.
Why garlic and dill:
Garlic and dill are the classic companions to fish — there's a reason every great fish dish seems to include one or both. The garlic adds savory depth, the dill brings bright, herbaceous notes, and together they elevate fried fish from simple to spectacular. Coombs & Co built this batter around that timeless pairing.
The Coombs & Co difference:
This isn't generic batter with some dried herbs thrown in. Coombs & Co formulated this coating specifically for fresh-caught fish, balancing the garlic and dill so they complement rather than overwhelm your catch. The seasoning is there, but the fish is still the star.
The flavor profile:
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Garlic: Savory depth that enhances fish flavor
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Dill: Bright, herbaceous, classic fish pairing
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Balanced seasoning: Present but not overpowering
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Crispy texture: Golden, crunchy coating every time
Perfect for:
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Walleye: The Canadian shore lunch classic
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Perch: Light, flaky, loves the garlic-dill treatment
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Pike: Firm flesh with flavorful coating
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Pickerel: Another Canadian favorite
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Trout: Dill and trout are a legendary pairing
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Salmon: Fried salmon with garlic dill — incredible
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Any white fish: Cod, haddock, halibut
How to use:
- Pat fish fillets dry for best coating adhesion
- Dredge fish thoroughly in the batter mix
- Fry in hot oil (350-375°F) until golden brown
- Drain on paper towels
- Serve with lemon wedges and tartar sauce
The shore lunch experience:
There's something magical about frying fresh-caught fish right by the water. The garlic dill coating adds a gourmet touch to that experience — your shore lunch goes from good to "we need to do this every trip."
Pro tips:
- The dill flavor pairs exceptionally well with tartar sauce
- Serve with a squeeze of lemon to brighten the garlic
- Works great on fish tacos with a dill-lime crema
- Don't crowd the pan — fry in batches for crispiest results
- Canadian-made for Canadian fish
Coombs & Co Garlic Dill Batter — the shore lunch upgrade your fish deserves.
