The Steak Crust Your Friends Will Talk About for Weeks.
Start cooking steaks with one of our best selling combinations. Our Brisket + Ancho Espresso COMBO Rub makes a killer steak with a crust that your friends will be talking about for weeks.
Why this combo works:
Lane's BBQ figured out that their Brisket Rub and Ancho Espresso Rub together create something magical on steaks. The savory depth of the brisket rub meets the earthy, slightly bitter complexity of ancho and espresso. The result is a dark, flavorful crust that looks as impressive as it tastes.
Ingredients: Brown Sugar, Espresso, Ancho Chili Powder, Kosher Salt, Black Pepper, Cayenne, Coriander, Granulated Garlic, Thyme, Paprika
The flavor profile:
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Brown sugar: Caramelization and subtle sweetness
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Espresso: Deep, roasted, slightly bitter notes
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Ancho chili: Earthy, mild heat with dried fruit notes
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Kosher salt: Clean seasoning that enhances beef
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Black pepper: Classic steak companion
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Cayenne: Subtle heat in the background
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Coriander: Citrusy, aromatic complexity
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Garlic: Savory backbone
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Thyme: Herbal depth
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Paprika: Color and mild sweetness
Perfect for:
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Ribeye: The marbling loves this rub
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Strip steak: Classic steakhouse upgrade
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Filet mignon: Adds flavor to lean cuts
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Tri-tip: California BBQ meets Texas flavor
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Flank steak: Perfect for fajitas
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Skirt steak: Crust up those tacos
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Brisket: Of course — it's in the name
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Beef ribs: Competition-worthy bark
How to use:
- Pat steak dry — moisture is the enemy of good crust
- Apply rub generously on all sides
- Let sit for 30-60 minutes at room temperature
- Sear over high heat for maximum crust development
- Rest before slicing
The espresso effect:
Coffee and beef are a legendary pairing. The espresso doesn't make your steak taste like coffee — it adds roasted, bitter notes that complement beef's natural umami. The caffeine also helps form that dark, crusty bark that looks like it came from a high-end steakhouse.
Pro tips:
- The brown sugar will caramelize — use high heat for best crust
- Don't be shy with application — more rub = more crust
- Works on cast iron, grill, or under the broiler
- Let seasoned steaks rest before cooking for deeper flavor penetration
- The dark crust looks impressive — great for entertaining
Lane's BBQ Brancho Rub — the steak seasoning that creates conversation.
