Lane's BBQ "Itsa Vinegar" sauce is a modern take on a classic southern favorite. All of the vinegar fans will be licking their chops for days after splashing this all over their BBQ!
Southern vinegar sauce tradition runs deep in BBQ culture, particularly in the Carolinas where pork and vinegar are practically synonymous. This version modernizes the classic by balancing that sharp vinegar tang with just enough sweetness and spice to appeal to contemporary palates without losing the soul of the original.
The thin consistency isn't a flaw—it's the point. Vinegar sauce soaks into pulled pork, penetrating every shred rather than sitting on top like thicker tomato-based sauces. It cuts through rich, fatty pork shoulder beautifully, adding brightness without heaviness. Splash it on while the meat's still hot and watch it disappear into the strands.
Works as a mop during the cook, too. The acidity helps bark formation while adding moisture. Or use it as a finishing sauce. Some folks even mix it half-and-half with sweeter sauces for the best of both worlds—tangy complexity with glossy sweetness.
Ingredients: Apple Cider Vinegar, Ketchup (Vinegar, High Fructose Corn Syrup, Corn Syrup, Onion, Powder Sugar, Natural Flavorings), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar Spices, Tamarind, Natural Flavor Sulfiting Agent), Black Pepper, Ground Mustard (Mustard Seed), Onion Powder, Salt, Red Pepper, Lemon Juice
