Never serve a dry, boring turkey again.A good soak using The Bird Brine will make your bird juicy and flavorful—guaranteed to impress at any gathering.
Brining times:
- Birds 12lbs or larger: 24 hour bath
- Birds under 12lbs: 6-12 hours for maximum flavor
Ingredients:Salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel
Directions:
Mix 1 cup Bird Brine to 1 gallon of water (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc.) in a meat bag or container and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged—weigh down with a plate if necessary. Store in a refrigerator or cooler packed with ice for the entire brine time.
Allergen info:Killer Hogs products do not contain gluten, but are not manufactured in a gluten-free facility. The manufacturing facility does not use tree nuts, with the exception of Killer Hogs Mississippi White Sauce.
