The Meat Church Holy Cow Brisket Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ brisket!We know Texas and we know brisket. Also, take it from us, this brisket injection recipe has been hitting all over the country. It has led to countless 1st place brisket calls.
Injecting brisket ensures moisture penetrates deep into the meat where dry rubs can't reach. Holy Cow Brisket Injection is formulated specifically for beef, delivering savory flavors that complement—not overpower—the natural taste of quality brisket. Whether you're competing at a BBQ competition or cooking for family in Edmonton, this injection gives you the edge you need for tender, juicy results every time.
Mixing Instructions:Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.
1 lb re-sealable bag.
