Great with:Pork Ribs, Pulled Pork, Poultry and Vegetables
Honey Hog is Meat Church's best-selling pork rub, and once you use it, you'll understand why. The honey powder creates an incredible caramelized crust on low-and-slow pork cooks, forming that championship-level bark that competition judges and backyard guests go crazy for.
The balanced blend of sugar, salt, honey, and spices works magic on baby back ribs, spare ribs, and pork shoulder. As the sugar caramelizes during the cook, it creates layers of flavor that penetrate the meat while forming a beautiful mahogany exterior. Equally fantastic on poultry where you want that same sweet BBQ flavor, and even vegetables benefit from Honey Hog's ability to create caramelization and depth.
Ingredients:Sugar, Salt, Honey Powder (Refined Syrup, Honey), Paprika, Dextrose, Dehydrated Garlic, Celery, no greater than 2% Silicone Dioxide to prevent caking & Spice extractives.
