Replace Your Salt. Upgrade Everything.
Cluck & Squeal All Purpose Himalayan Seasoned Salt is the simplest upgrade you can make in your kitchen: replace the salt in any recipe with this, and everything you cook tastes better. It's a carefully balanced blend built on Himalayan salt with savoury seasonings that add depth and flavour to literally anything — from a quick weeknight stir-fry to a competition-worthy brisket.
What makes it special:
Most seasoned salts are either too salty, too one-note, or packed with MSG and fillers. Cluck & Squeal's blend is built on Himalayan salt — a mineral-rich salt with a more delicate, nuanced flavour than standard table salt — and seasoned with a blend that adds depth without overpowering the natural flavours of your food. It's the kind of product that quietly makes everything better.
How to use it:
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Simple swap: Replace the salt in any recipe with this seasoned salt, then adjust to taste
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Burgers and sausages: Add 1 tablespoon per pound of meat
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Roasted chicken and steaks: Apply moderately — you should still see the meat through the seasoning
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Prime rib and brisket: Cover well, marinate for one hour, and make sure the seasoned salt has adhered. Add coarse butcher black pepper for a Central Texas-style barbecue flavour
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Vegetables: A sprinkle before roasting transforms simple veggies
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Eggs: Your morning scramble just got an upgrade
Key features:
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Himalayan salt base: 84 minerals for a delicate, nuanced flavour
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True all-purpose: Works on every protein, every vegetable, every dish
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Simple to use: Swap it for salt — that's it
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Canadian made: By Firecook Marc Cardinali
Pro tips:
- The "1 tablespoon per pound" rule for burgers and sausages is a perfect starting point
- For brisket, the Central Texas method with this salt plus coarse black pepper is incredibly effective
- Keep a shaker of this next to the stove — you'll reach for it every time you cook
- Once you switch to this from regular salt, it's hard to go back
