Crafted with German steel, our Classic Brisket Carving Knife was designed to give accuracy and precision when cutting brisket and larger cuts of meat.

The handle has been hand-shaped from natural wood.  Each knife is unique as no two pieces of  wood are the same. The shape of the wood handle is multi-dimensional so there is a natural grip between the first and second fingers making it easier to control and fit in your hand.

Stainless-steel handle caps add stability, strength and act as a counter weight giving even weight distribution from tip to end.

To maintain the natural wood grain, rub occasionally with a mix of 50% olive oil and 50% white vinegar. 

Brisket Knife

• Steel: High quality stain resistant German 1.4116 stainless steel

• Hardness: 56 RWH +/- 1

• Handle: Natural wood

• Blade length: 10 ½” (26.5 cm)

• Total knife length: 16” (40.5 cm)

• Approx weight: 9 ½ ounces (270 gms)

Boning Knife

• Steel: High quality stain resistant German 1.4116 stainless steel

• Hardness: 56 RWH +/- 1

• Blade length: 13.5 cm (5 1/2 in)

• Total knife length: 25.8 cm (10 1/4 in)

• Weight per knife: 110 grams (3 7/8 oz)