The Cajun Seafood Boil That Brings the Bayou to Your Backyard.
Our seafood boil is a unique blend of spices that will enhance any food you might throw in a pot of boiling water. With a Cajun flavour like no other and less sodium than most, Slap Ya Mama Cajun Seafood Boil is something to behold. Here at Slap Ya Mama, we of course love to use this to boil crawfish, but we also really enjoy using it to boil shrimp or vegetables such as mushrooms, onions, corn, and potatoes. Don't forget you can use this on crabs as well. All Natural, No MSG, Kosher.
Key features:
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Authentic Cajun seafood boil blend: Real Louisiana flavour
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Lower sodium than most: Big flavour, mindful seasoning
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All-natural ingredients: No additives or fillers
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No MSG: Honest ingredients
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Kosher certified: Diet-friendly
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Versatile use: Crawfish, shrimp, crab, corn, potatoes, vegetables
Great for:
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Crawfish boils: The Louisiana tradition, done right
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Shrimp boils: Backyard seafood for a crowd
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Crab boils: Snow crab, Dungeness, or blue crab
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Boiled corn and potatoes: The boil sides everyone fights over
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Mussel and clam pots: Adds a Cajun twist to bivalves
Pro tips:
- Drop corn and potatoes in first since they take longest
- Add seafood last — most seafood cooks in 5-7 minutes
- Let the seafood sit in the boil 10 minutes after the heat is off to soak up flavour
- Save the seasoned broth for cooking rice or pasta later
