Authentic Cajun Gumbo Without the Hours of Stirring.
Gumbo just became a dish you won't mind cooking. Here at Slap Ya Mama we spent beaucoup time getting this recipe to taste just like our homemade gumbo and we think we hit the nail on the head. In just minutes and with very little effort, you can have a great-tasting, stove-cooked Cajun gumbo for the entire family plus some. All you have to do is add chicken and/or sausage (for seafood gumbo, add seafood instead), bring to a boil, let simmer, and serve over rice. It's as simple as that. The mix is pre-seasoned and already has that true Cajun flavour everyone loves.
Key features:
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Authentic Cajun gumbo flavour: Tastes homemade in minutes
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Pre-seasoned: No need to build flavours from scratch
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Versatile protein options: Chicken, sausage, or seafood
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Easy stovetop prep: Boil, simmer, serve
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Family-sized recipe: Plenty to feed a crowd
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Slap Ya Mama quality: The Louisiana brand cooks trust
Great for:
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Weeknight Cajun dinners: Real gumbo, fast
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Mardi Gras and Super Bowl parties: A crowd-pleaser
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Smoked sausage and chicken gumbo: The classic combo
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Seafood gumbo: Shrimp, crab, and crawfish
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Game-day cooking: Feed a houseful with one pot
Pro tips:
- Use smoked sausage like andouille for the most authentic flavour
- Stir in cooked rice or serve gumbo over rice for the traditional plating
- Add a few drops of Slap Ya Mama Cajun Hot Sauce at the table for extra heat
- Store leftovers in the fridge — gumbo tastes even better day two
